Quality:

Tight junction proteins - proteins that take part in the formation or structure of tight junctions. Article “Tight junction proteins” in English Wikipedia has 42.8 points for quality (as of July 1, 2025).
The article contains 23 references and 14 sections.
Since the creation of article “Tight junction proteins”, its content was written by 12 registered users of English Wikipedia and edited by 12 registered Wikipedia users in all languages.
The article is cited 3 times in English Wikipedia and cited 3 times in all languages.
The highest Authors Interest rank from 2001:
- Local (English): #96235 in January 2019
- Global: #288789 in January 2019
The highest popularity rank from 2008:
- Local (English): #959443 in November 2020
- Global: #1674434 in November 2020
There is 1 language version for this article in the WikiRank database (of the considered 55 Wikipedia language editions).
The quality and popularity assessment was based on Wikipédia dumps from July 1, 2025 (including revision history and pageviews for previous years).